Ever made matzo brie? What to do with all the matzo for the 8 days of Pesach? Matzo Brie for breakfast!
Crumble (break into bite sized pieces) matzo. Beat eggs as for scrambled eggs, and add to the matzo. Fry chopped white onions and saute in butter. After onions are sauted, add the egg and matzo mixture. Fry till done. Enjoy.
Or try frying a “clump” of the matzo and egg mixture, as in pancakes. After frying, add syrup and serve like pancakes!